WoMangalorean

This  Mangalorean Mutton Stew in Green Masala  is one of those. It’s what Sundays smelled like in our home growing up — a pressure cooker hissing in the background, the kitchen filled with the fragrance of cinnamon, cloves, and coriander, and the promise of something hearty simmering its way into our souls. Unlike the fiery reds of typical Mangalorean curries, this stew is all green comfort — fresh herbs, gentle spices, and tender mutton, all slow-cooked to perfection. It’s not fussy, but it  is  generous. With flavour, with love, and with second helpings. Pair it with rice, sannas, or just eat it out of the bowl standing by the stove (guilty). Either way, it tastes like home… or what I like to call,  WoMangalorean . Let’s get cooking. Pressure cook for 4 whistles on medium flame. 1 kg mutton Haldi - 1/4th teaspoon Salt - as per taste 1 Onion - sliced Ginger - 1 inch chopped Garlic - 4 cloves Cinnamon - 1 piece Cloves - 4 Coriander leaves - handful Mi...